Day 1 -- 5-7 p.m., Tuesday, Sept. 11: Learn how to create classic Mexican sugar skulls from molds. Instruction in technique and traditional recipes from Master Confectioner and Baker Elena Herman of Barbara Bon Bon Bakery in Nederland.
Day 2 -- 5-7 p.m., Thursday, Sept. 13: Learn how to make and use the special frosting to create your very own Dia de los Muertos decorations. Learn about Dia de los Muertos (Day of the Dead).
*AMSET members: $10
This footer is displayed on all pages.If it is empty, default text is displayed here.Delete this text and insert your copyright text or anything else you want.